As diner Yvonne Popovska explains, it scratches an itch not satisfied by the typical restaurant experience.

“It’s intimate, a different atmosphere. You don’t do this every day,” she says, simply.

“It’s very special.”

From the article in the Globe and Mail on Saturday, March 8m 2014.

http://www.theglobeandmail.com/news/toronto/great-food-behind-closed-doors/article17371971/